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Image headerMonth: <span>November 2020</span>

Month: November 2020

Posts
25 November 2020
EMILIA WINE: THE NEW SPARKLING EXPERIENCE

A range of unexpectedly fresh&tasty wines, beautifully paired with flavours of one of the most renowned Italian region for gastronomic tradition. Another effective event in the framework of the Italian Cuisine Weeks presented by SSA sommelier Vi Khanh Hoang Le and by chef Alessio Nallino, in videoconference with Reggio Emilia, and made possible with the […]

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Posts
23 November 2020
PRESS RELEASE – ITALIAN CUISINE WEEKS 2020

                                                  The Italian Cuisine Weeks in Vietnam: when it comes to Italian cuisine, one week is not enough! Hanoi/HCMC, November 2020 – When it comes to Italian cuisine, one week is not enough! From the 23th to the 29th of November the Italian Cuisine Week is celebrated […]

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Posts
23 November 2020
PIZZA-PALA AND HOME-MADE FRESH PASTA BUFFET AT LE SQUARE EPICIER FIN IN HCMC

HCMC, 21st – 22nd November, 2020 – Two events at Le Square Epicier Fin in HCMC, as part of the Italian Cusine Weeks in Vietnam. A pizza-pala buffet was organized on 21st November. A nice opportunity to taste the newest trends in gourmet-pizza, with a captivating format and amazing flavours combinations, thanks to the products&equipments […]

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Posts
23 November 2020
MASTERCLASS REALE – HCMC

We keep going with masterclasses animating the Vietnamese cities during the Italian Cuisine Weeks. Also today, 20 November, catering professionals and journalists are gathered at Charles Wembley, importer and distributor of Italian products and equipments on the local market, for a Masterclass on pizza pasta and gelato, paired with Italian wine and beer, by the […]

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Posts
23 November 2020
25TH ANNIVERSARY OF VAN LANG UNIVERSITY IN HCMC

HCMC, 21st November 2020 – 25th anniversary of Van Lang University in HCMC, at the presence of Minister of Education and Training Phung Xuan Nha and former President of Vietnam Truong Tan Sang. A leading academic institution, which enjoy many cooperation programs with Italian Universities and which hosted the 2019 ItalyVietnam Forum on Higher Education. […]

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Posts
18 November 2020
THE SECOND MASTERCLASS OF THE ITALIAN CUISINE WEEKS IN DANANG

The unparalleled variety of indigenous products, from vegetables to grapes and cereals, as a base for the success of the Italian cuisine in the world. The second masterclass of the Italian Cuisine Weeks in Danang showcased regional recipes from the north-east and north-west of Italy, paired with outstanding Italian wines. Thanks to chef Alessio Rasom, […]

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Posts
13 November 2020
MASTERCLASS IN NHA TRANG ON PIZZA, PASTA AND GELATO AS OPENING EVENT OF THE ITALIAN CUISINE WEEKS IN VIETNAM

Nha Trang, November 12, 2020 – First event of the Italian Cuisine Weeks in Vietnam. Masterclass for f&b practitioners in the beautiful touristic destination of Nha Trang on different types of pasta, pizza and gelato, with wine pairings and exhibition of authentic Italian Italian products and equipments. Thanks to the captivating ability of chef Manuel […]

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Posts
9 November 2020
CONFERENCE ON THE REGGIO EMILIA APPROACH IN EARLY CHILDHOOD EDUCATION IN HCMC

Full house for a stimulating and fascinating conversation devoted to principals, teachers, educators from 37 provinces of Central and South Vietnam, in order to explore the pedagogical approach of Reggio Emilia. Second conference, after the one hosted in CasaItalia in Hanoi in September, in presence and online, with the participation of ReggioChildren representatives and prominent […]

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