{"id":2584,"date":"2018-11-15T09:35:59","date_gmt":"2018-11-15T02:35:59","guid":{"rendered":"https:\/\/conshochiminh.esteri.it\/news\/dal_consolato\/2018\/11\/il-calendario-della-settimana-della\/"},"modified":"2018-11-15T09:35:59","modified_gmt":"2018-11-15T02:35:59","slug":"il-calendario-della-settimana-della","status":"publish","type":"post","link":"https:\/\/conshochiminh.esteri.it\/it\/news\/dal_consolato\/2018\/11\/il-calendario-della-settimana-della\/","title":{"rendered":"IL CALENDARIO DELLA SETTIMANA DELLA CUCINA ITALIANA A HCMC (14-29 NOV 2018) \/ CH\u01af\u01a0NG TR\u00ccNH TU\u1ea6N L\u1ec4 \u1ea8M TH\u1ef0C ITALIA T\u1ea0I TP.HCM (14-29\/11\/2018)"},"content":{"rendered":"<p style=\"text-align: justify;\">Il Consolato Generale d\u2019Italia, in collaborazione con ICE e ICHAM, \u00e8 lieto di condividere il calendario della Settimana della Cucina Italiana a Ho Chi Minh City. Una serie di manifestazioni, eventi, seminari, cene tematiche, per illustrare l\u2019articolazione dell\u2019enogastronomia italiana e il valore della dieta mediterranea, si svolgeranno in citt\u00e0 dal 14 al 29 novembre. Questi i principali appuntamenti. Informazioni pi\u00f9 complete nel calendario <a href=\"resource\/doc\/2018\/11\/calendario_eventi_icw_2018_2.pdf\">qui<\/a> disponibile<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\">T\u1ed5ng L\u00e3nh S\u1ef1 Qu\u00e1n Italia ph\u1ed1i h\u1ee3p v\u1edbi Th\u01b0\u01a1ng V\u1ee5 \u00dd (ICE) v\u00e0 Ph\u00f2ng Th\u01b0\u01a1ng M\u1ea1i \u00dd (ICHAM), r\u1ea5t h\u00e2n h\u1ea1nh \u0111\u01b0\u1ee3c chia s\u1ebb ch\u01b0\u01a1ng tr\u00ecnh c\u1ee7a Tu\u1ea7n L\u1ec5 \u1ea8m Th\u1ef1c Italia t\u1ea1i tp. H\u1ed3 Ch\u00ed Minh. M\u1ed9t lo\u1ea1t c\u00e1c s\u1ef1 ki\u1ec7n, h\u1ed9i th\u1ea3o, b\u1eefa t\u1ed1i theo ch\u1ee7 \u0111\u1ec1, \u0111\u01b0\u1ee3c t\u1ed5 ch\u1ee9c t\u1eeb ng\u00e0y 14 \u0111\u1ebfn 29 th\u00e1ng 11, \u0111\u1ec3 gi\u1edbi thi\u1ec7u s\u1ef1 phong ph\u00fa tuy\u1ec7t v\u1eddi c\u1ee7a \u1ea9m th\u1ef1c \u00dd v\u00e0 l\u1ee3i \u00edch c\u1ee7a m\u1ed9t trong nh\u1eefng ch\u1ebf \u0111\u1ed9 \u0103n u\u1ed1ng l\u00e0nh m\u1ea1nh nh\u1ea5t tr\u00ean th\u1ebf gi\u1edbi: \u0110\u1ecba Trung H\u1ea3i. Th\u00f4ng tin \u0111\u1ea7y \u0111\u1ee7 h\u01a1n trong l\u1ecbch c\u00f3 t\u1ea1i <a href=\"resource\/doc\/2018\/11\/calendario_eventi_icw_2018_2.pdf\">\u0111\u00e2y<\/a><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p><strong>14-17 NOV<\/strong> &#8211; SECC Exhibition Centre<\/p>\n<p><strong>Italian Pavilion at Vietnam Food Expo 2018.<\/strong> Italian exhibitors at the most relevant food exhibition in the country<\/p>\n<p>\u00a0<\/p>\n<p><strong>FRI 16 NOV \u2013 09:00 &#8211; <\/strong>SECC Exhibition Centre<\/p>\n<p><strong> Learning by eating. The Italian Way.<\/strong> Scientific seminar on the Mediterranean diet and on food safety.<\/p>\n<p>\u00a0<\/p>\n<p><strong>SAT 17 NOV \u2013 18:30 &#8211;<\/strong>\u00a0Tavola Restaurant<\/p>\n<p><strong>Taste Italy @ Tavola.<\/strong> Thematic dinner with pre-set menu and wine pairing. Italian delicacies at their best from chef PierFranco Mannazu<\/p>\n<p>\u00a0<\/p>\n<p><strong>WED 21 NOV \u2013 18.30 &#8211;<\/strong>\u00a0Bamboo Chic Restaurant.\u00a0 Le Meridien Saigon<\/p>\n<p><strong>Torino-Saigon.<\/strong> <strong>A Culinary Journey<\/strong>. Thematic dinner with pre-set menu and wine pairing. Italian delicacies at their best from chef Simone Murru<\/p>\n<p>\u00a0<\/p>\n<p><strong>FRI 23 NOV \u2013 16.30 &#8211;<\/strong>\u00a0Consulate General of Italy<\/p>\n<p><strong> Triple I conversation on the theme of food business.<\/strong> Two Italian entrepreneurs, Giovanni Zangani and Andrea Da Gasso, from finance and agrobiz, in conversation, moderated by food editor Caroline Nhat-Thuy Nguyen.<\/p>\n<p>\u00a0<\/p>\n<p><strong>MON 26 NOV \u2013 13.00<\/strong> &#8211; The Reverie Saigon<\/p>\n<p><strong> Borsa Vini Exhibition.<\/strong> 31 Italian wine producers, showcasing their amazing wines in Vietnam<\/p>\n<p>\u00a0<\/p>\n<p><strong>MON 26 NOV \u2013 19.00<\/strong> &#8211;\u00a0Romeo&#038;Juliet Restaurant. \u00a0The Reverie Saigon<\/p>\n<p><strong> Italy wine and food adventure.<\/strong> Thematic dinner with pre-set menu and wine pairing. Italian delicacies at their best from chefs Giovanni Parrella and Enrico De Martino.<\/p>\n<p>\u00a0<\/p>\n<p><strong>TUE 27 NOV \u2013 19.00<\/strong> &#8211; Opera Restaurant. Park Hyatt<\/p>\n<p><strong>An Italian Dinner in 10 Selfies.<\/strong> Thematic dinner from chef Matteo Fraccalossi, on the occasion of the 10th Anniversary of the Italian Chamber of Commerce in Vietnam<\/p>\n<p>\u00a0<\/p>\n<p><strong>THU 29 NOV \u2013 18.30 &#8211; <\/strong>\u00a0\u2018Namo Tuscan Grill restaurant<\/p>\n<p><strong> Under the Tuscan Sun.<\/strong> Anniversary dinner for the 2nd year of \u2018Namo Tuscan Grill<\/p>\n<p>Special menu and offers during the whole period at Pendolasco Restaurant and Pizza Reale Restaurant<\/p>\n<p>\u00a0<\/p>\n<p>#VivereALLItaliana<br \/>#ItalianTaste2018<\/p>\n","protected":false},"excerpt":{"rendered":"Il Consolato Generale d\u2019Italia, in collaborazione con ICE e ICHAM, \u00e8 lieto di condividere il calendario della Settimana della Cucina Italiana a Ho Chi Minh City. Una serie di manifestazioni, eventi, seminari, cene tematiche, per illustrare l\u2019articolazione dell\u2019enogastronomia italiana e il valore della dieta mediterranea, si svolgeranno in citt\u00e0 dal 14 al 29 novembre. Questi [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-2584","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":0,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts\/2584\/revisions"}],"wp:attachment":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/media?parent=2584"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/tags?post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}