{"id":1811,"date":"2020-11-13T04:24:53","date_gmt":"2020-11-12T21:24:53","guid":{"rendered":"https:\/\/conshochiminh.esteri.it\/news\/dal_consolato\/2020\/11\/masterclass-a-nha-trang-su-pizza\/"},"modified":"2020-11-13T04:24:53","modified_gmt":"2020-11-12T21:24:53","slug":"masterclass-a-nha-trang-su-pizza","status":"publish","type":"post","link":"https:\/\/conshochiminh.esteri.it\/it\/news\/dal_consolato\/2020\/11\/masterclass-a-nha-trang-su-pizza\/","title":{"rendered":"MASTERCLASS A NHA TRANG SU PIZZA, PASTA E GELATO QUALE EVENTO DI APERTURA DELLE SETTIMANE DELLA CUCINA ITALIANA IN VIETNAM \/ MASTERCLASS V\u1ec0 PIZZA, M\u00cc \u00dd V\u00c0 KEM T\u1ea0I NHA TRANG, S\u1ef0 KI\u1ec6N M\u1ede M\u00c0N C\u1ee6A TU\u1ea6N L\u1ec4 \u1ea8M TH\u1ef0C \u00dd T\u1ea0I VI\u1ec6T NAM"},"content":{"rendered":"<p style=\"text-align: justify;\">Nha Trang, 12 novembre 2020 &#8211; Primo evento delle #ItalianCuisineWeeks in Vietnam.<\/p>\n<p style=\"text-align: justify;\">Masterclass per professionisti della ristorazione nella bellissima meta turistica di Nha Trang su diversi tipi di pasta, pizza e gelato, con abbinamenti di vini ed esposizione di autentici ingredienti e macchinari italiani.<\/p>\n<p style=\"text-align: justify;\">Grazie alle coinvolgenti capacit\u00e0 dello chef Manuel Reale e del maestro gelataio Duong Dang Th\u00e0nh e all&#8217;appassionata conoscenza degli enologi Jean Guzun e Rio Luong.<\/p>\n<p style=\"text-align: justify;\">Un evento di successo, trasmesso in live streaming a livello nazionale, reso possibile dal lavoro di squadra di @ItalyInHCMC, @ICHAM, il ristorante La Cala Gusto italiano e tutti gli sponsor.<\/p>\n<p style=\"text-align: justify;\">Una celebrazione della cucina italiana come espressione di stile di vita e convivialit\u00e0, ma anche come veicolo per aumentare gli standard dell\u2019offerta ricettiva locale.<\/p>\n<p style=\"text-align: center;\">**************************************************************<\/p>\n<p style=\"text-align: justify;\">Nha Trang, 12\/11\/2020 &#8211; S\u1ef1 ki\u1ec7n \u0111\u1ea7u ti\u00ean c\u1ee7a Tu\u1ea7n L\u1ec5 \u1ea8m Th\u1ef1c \u00dd t\u1ea1i Vi\u1ec7t Nam<br \/>L\u1edbp \u1ea9m th\u1ef1c cao c\u1ea5p (masterclass) d\u00e0nh cho c\u00e1c b\u1ea1n \u0111ang h\u00e0nh ngh\u1ec1 F&#038;B t\u1ea1i \u0111i\u1ec3m \u0111\u1ebfn du l\u1ecbch xinh \u0111\u1eb9p Nha Trang v\u1edbi c\u00e1c lo\u1ea1i pasta (m\u00ec \u00dd) pizza v\u00e0 kem kh\u00e1c nhau, c\u00f9ng c\u00e1c ho\u1ea1t \u0111\u1ed9ng k\u1ebft h\u1ee3p gi\u1eefa r\u01b0\u1ee3u vang v\u00e0 m\u00f3n \u0103n, v\u00e0 tri\u1ec3n l\u00e3m c\u00e1c s\u1ea3n ph\u1ea9m v\u00e0 thi\u1ebft b\u1ecb ch\u00ednh th\u1ed1ng c\u1ee7a \u00dd.<\/p>\n<p style=\"text-align: justify;\">Nh\u1edd kh\u1ea3 n\u0103ng quy\u1ebfn r\u0169 c\u1ee7a \u0111\u1ea7u b\u1ebfp Manuel Reale v\u00e0 nh\u00e0 s\u1ea3n xu\u1ea5t kem Duong Dang Th\u00e0nh c\u00f9ng ki\u1ebfn \u200b\u200bth\u1ee9c t\u00e2m huy\u1ebft c\u1ee7a c\u00e1c chuy\u00ean gia r\u01b0\u1ee3u vang Jean Guzun v\u00e0 Rio Luong.<\/p>\n<p style=\"text-align: justify;\">M\u1ed9t s\u1ef1 ki\u1ec7n th\u00e0nh c\u00f4ng v\u00e0 \u0111\u01b0\u1ee3c ph\u00e1t tr\u1ef1c ti\u1ebfp tr\u00ean to\u00e0n qu\u1ed1c (live-stream). S\u1ef1 th\u00e0nh c\u00f4ng n\u00e0y \u0111\u1ebfn t\u1eeb n\u1ed7 l\u1ef1c c\u1ee7a \u0111\u1ed9i ng\u0169 @ItalyInHCMC, Icham, nh\u00e0 h\u00e0ng La Cala Gusto Italiano v\u00e0 t\u1ea5t c\u1ea3 c\u00e1c nh\u00e0 t\u00e0i tr\u1ee3.<br \/>Vi\u1ec7c t\u1ed5 ch\u1ee9c c\u00e1c s\u1ef1 ki\u1ec7n \u1ea9m th\u1ef1c \u00dd kh\u00f4ng nh\u1eefng l\u00e0 c\u00e1ch gi\u1edbi thi\u1ec7u tuy\u1ec7t v\u1eddi v\u1ec1 l\u1ed1i s\u1ed1ng v\u00e0 phong c\u00e1ch t\u1ed5 ch\u1ee9c ti\u1ec7c chi\u00eau \u0111\u00e3i m\u00e0 c\u0169ng l\u00e0 m\u1ed9t c\u00e1ch \u0111\u1ec3 \u0111\u01b0a ng\u00e0nh kh\u00e1ch s\u1ea1n l\u00ean m\u1ed9t t\u1ea7m cao m\u1edbi.<\/p>\n","protected":false},"excerpt":{"rendered":"Nha Trang, 12 novembre 2020 &#8211; Primo evento delle #ItalianCuisineWeeks in Vietnam. Masterclass per professionisti della ristorazione nella bellissima meta turistica di Nha Trang su diversi tipi di pasta, pizza e gelato, con abbinamenti di vini ed esposizione di autentici ingredienti e macchinari italiani. Grazie alle coinvolgenti capacit\u00e0 dello chef Manuel Reale e del maestro [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1811","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts\/1811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/comments?post=1811"}],"version-history":[{"count":0,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts\/1811\/revisions"}],"wp:attachment":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/media?parent=1811"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/tags?post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}