{"id":1805,"date":"2020-11-18T03:57:08","date_gmt":"2020-11-17T20:57:08","guid":{"rendered":"https:\/\/conshochiminh.esteri.it\/news\/dal_consolato\/2020\/11\/la-seconda-mastercalss-delle-italian\/"},"modified":"2020-11-18T03:57:08","modified_gmt":"2020-11-17T20:57:08","slug":"la-seconda-mastercalss-delle-italian","status":"publish","type":"post","link":"https:\/\/conshochiminh.esteri.it\/it\/news\/dal_consolato\/2020\/11\/la-seconda-mastercalss-delle-italian\/","title":{"rendered":"LA SECONDA MASTERCLASS DELLE ITALIAN CUISINE WEEKS A DANANG \/ MASTERCLASS T\u1ea0I \u0110\u00c0 N\u1eb4NG \u2013 S\u1ef0 KI\u1ec6N TH\u1ee8 HAI TRONG KHU\u00d4N KH\u1ed4 TU\u1ea6N L\u1ec4 \u1ea8M TH\u1ef0C \u00dd"},"content":{"rendered":"<p style=\"text-align: justify;\">L&#8217;impareggiabile variet\u00e0 di prodotti autoctoni, dagli ortaggi all&#8217;uva e ai cereali, come base per il successo della cucina italiana nel mondo.<\/p>\n<p style=\"text-align: justify;\">La seconda masterclass delle Italian Cuisine Weeks a Danang ha presentato ricette regionali del nord-est e del nord-ovest dell&#8217;Italia, abbinate a ottimi vini Italiani.<\/p>\n<p style=\"text-align: justify;\">Grazie allo chef Alessio Rasom, sommelier ed esperti di vino Myriam Moretto e Jean Guzun, il maestro-gelataio Duong DangThanh e la maestra fornaia Doan Th\u1ecb Phuong Lan.<\/p>\n<p style=\"text-align: justify;\">#ItalianTaste #ItalianCuisineWeeks #VivereALLitaliana<\/p>\n<p style=\"text-align: center;\">*******************************<\/p>\n<p style=\"text-align: justify;\">S\u1ef1 \u0111a d\u1ea1ng kh\u00f4ng g\u00ec s\u00e1nh \u0111\u01b0\u1ee3c c\u1ee7a c\u00e1c s\u1ea3n ph\u1ea9m b\u1ea3n \u0111\u1ecba, t\u1eeb rau \u0111\u1ebfn nho v\u00e0 ng\u0169 c\u1ed1c, n\u1ec1n t\u1ea3ng c\u1ee7a s\u1ef1 th\u00e0nh c\u00f4ng c\u1ee7a \u1ea9m th\u1ef1c \u00dd.<\/p>\n<p style=\"text-align: justify;\">L\u1edbp h\u1ecdc \u1ea9m th\u1ef1c th\u1ee9 hai c\u1ee7a Tu\u1ea7n L\u1ec5 \u1ea8m Th\u1ef1c \u00dd t\u1ea1i th\u00e0nh ph\u1ed1 \u0110\u00e0 N\u1eb5ng \u0111\u00e3 gi\u1edbi thi\u1ec7u c\u00e1c c\u00f4ng th\u1ee9c n\u1ea5u \u0103n theo v\u00f9ng t\u1eeb \u0111\u00f4ng b\u1eafc v\u00e0 t\u00e2y b\u1eafc c\u1ee7a n\u01b0\u1edbc \u00dd, k\u1ebft h\u1ee3p v\u1edbi c\u00e1c lo\u1ea1i r\u01b0\u1ee3u vang n\u1ed5i b\u1eadt c\u1ee7a \u00dd.<\/p>\n<p style=\"text-align: justify;\">C\u1ea3m \u01a1n \u0111\u1ea7u b\u1ebfp Alessio Rasom, c\u00e1c sommeliers &#038; chuy\u00ean gia r\u01b0\u1ee3u vang Myriam Moretto v\u00e0 Jean Guzun, chuy\u00ean gia l\u00e0m kem Duong Dang Thanh v\u00e0 nh\u00e0 l\u00e0m b\u00e1nh panettone tuy\u1ec7t v\u1eddi Doan Th\u1ecb Phuong Lan.<\/p>\n<p style=\"text-align: justify;\">#ItalianTaste #ItalianCuisineWeeks #VivereALLitaliana<\/p>\n","protected":false},"excerpt":{"rendered":"L&#8217;impareggiabile variet\u00e0 di prodotti autoctoni, dagli ortaggi all&#8217;uva e ai cereali, come base per il successo della cucina italiana nel mondo. La seconda masterclass delle Italian Cuisine Weeks a Danang ha presentato ricette regionali del nord-est e del nord-ovest dell&#8217;Italia, abbinate a ottimi vini Italiani. Grazie allo chef Alessio Rasom, sommelier ed esperti di vino [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1805","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts\/1805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/comments?post=1805"}],"version-history":[{"count":0,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/posts\/1805\/revisions"}],"wp:attachment":[{"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/media?parent=1805"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/it\/wp-json\/wp\/v2\/tags?post=1805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}