{"id":5843,"date":"2025-11-26T19:27:18","date_gmt":"2025-11-26T12:27:18","guid":{"rendered":"https:\/\/conshochiminh.esteri.it\/?p=5843"},"modified":"2026-01-19T12:46:09","modified_gmt":"2026-01-19T05:46:09","slug":"italian-cuisine-week-in-the-world-2025-fine-dining-in-da-nang","status":"publish","type":"post","link":"https:\/\/conshochiminh.esteri.it\/en\/news\/dal_consolato\/2025\/11\/italian-cuisine-week-in-the-world-2025-fine-dining-in-da-nang\/","title":{"rendered":"Italian Cuisine Week in the World 2025 \u2013 Fine dining in Da Nang"},"content":{"rendered":"<p data-start=\"83\" data-end=\"347\">The Consulate General of Italy in Ho Chi Minh City also celebrated the <strong data-start=\"154\" data-end=\"196\">Italian Cuisine Week in the World 2025<\/strong> in <strong data-start=\"200\" data-end=\"211\">Da Nang<\/strong>, with an evening at <strong data-start=\"232\" data-end=\"245\">SI Dining<\/strong>, in line with the theme of the <strong data-start=\"277\" data-end=\"293\">10th edition<\/strong>: <em data-start=\"295\" data-end=\"347\">\u201cItalian cooking: health, culture and innovation.\u201d<\/em><\/p>\n<p data-start=\"83\" data-end=\"347\">Guests enjoyed a <strong data-start=\"368\" data-end=\"388\">fine-dining menu<\/strong> featuring the <strong data-start=\"403\" data-end=\"428\">white truffle of Alba<\/strong>, paired with <strong data-start=\"442\" data-end=\"471\">exceptional Italian wines<\/strong>, in a warm and convivial atmosphere.<\/p>\n<p data-start=\"510\" data-end=\"681\">Our heartfelt thanks to <strong data-start=\"534\" data-end=\"556\">Chef Alessio Rasom<\/strong>, <strong data-start=\"558\" data-end=\"581\">Il Tartufo di Paolo<\/strong> and <strong data-start=\"586\" data-end=\"599\">SI Dining<\/strong> for their valued cooperation, and to all guests for making the event a success.<\/p>\n","protected":false},"excerpt":{"rendered":"The Consulate General of Italy in Ho Chi Minh City also celebrated the Italian Cuisine Week in the World 2025 in Da Nang, with an evening at SI Dining, in line with the theme of the 10th edition: \u201cItalian cooking: health, culture and innovation.\u201d Guests enjoyed a fine-dining menu featuring the white truffle of Alba, [&hellip;]","protected":false},"author":14,"featured_media":5840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-5843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/posts\/5843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=5843"}],"version-history":[{"count":1,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/posts\/5843\/revisions"}],"predecessor-version":[{"id":5846,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/posts\/5843\/revisions\/5846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/media\/5840"}],"wp:attachment":[{"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=5843"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=5843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}