{"id":1808,"date":"2020-11-18T03:57:08","date_gmt":"2020-11-17T20:57:08","guid":{"rendered":"https:\/\/conshochiminh.esteri.it\/news\/dal_consolato\/2020\/11\/la-seconda-mastercalss-delle-italian-2\/"},"modified":"2020-11-18T03:57:08","modified_gmt":"2020-11-17T20:57:08","slug":"la-seconda-mastercalss-delle-italian-2","status":"publish","type":"post","link":"https:\/\/conshochiminh.esteri.it\/en\/news\/dal_consolato\/2020\/11\/la-seconda-mastercalss-delle-italian-2\/","title":{"rendered":"THE SECOND MASTERCLASS OF THE ITALIAN CUISINE WEEKS IN DANANG"},"content":{"rendered":"<p>The unparalleled variety of indigenous products, from vegetables to grapes and cereals, as a base for the success of the Italian cuisine in the world.<\/p>\n<p>The second masterclass of the Italian Cuisine Weeks in Danang showcased regional recipes from the north-east and north-west of Italy, paired with outstanding Italian wines.<\/p>\n<p>Thanks to chef Alessio Rasom, sommeliers&#038;wine experts Myriam Moretto and Jean Guzun, maestro-gelataio Duong Dang Thanh and the amazing panettone maker Doan Th\u1ecb Phuong Lan.<\/p>\n<p>#ItalianTaste #ItalianCuisineWeeks #VivereALLitaliana<\/p>\n","protected":false},"excerpt":{"rendered":"The unparalleled variety of indigenous products, from vegetables to grapes and cereals, as a base for the success of the Italian cuisine in the world. The second masterclass of the Italian Cuisine Weeks in Danang showcased regional recipes from the north-east and north-west of Italy, paired with outstanding Italian wines. Thanks to chef Alessio Rasom, [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1808","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=1808"}],"version-history":[{"count":0,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1808\/revisions"}],"wp:attachment":[{"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=1808"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conshochiminh.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=1808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}