VISIT TO HCMC OF SCIENCE ATTACHE’ MARCO ABBIATI
HCMC, 30 November – 1 December 2020 – Two intense days of meetings, presentations, working lunches, together with Marco Abbiati, Science Attaché at the Italian Embassy in Hanoi, with the community of scientists and researchers active in HCMC. A unique opportunity to take stock of ongoing programs of scientific and technologic cooperation between Italy and […]
Read moreTHE CONSULATE GENERAL OF ITALY PARTNERS WITH THE VIETNAM INTERNATIONAL FASHION WEEK
HCMC, 3-6 December 2020 – The Consulate General of Italy in Ho Chi Minh City is proud to be a partner for the third consecutive year of the Vietnam International Fashion Week. The Aquafina Vietnam International Fashion Week 2020 (AVIFW 2020) is scheduled in HCMC from 3 to 6 December 2020, featuring the most important […]
Read moreFEASTING WITH FAME. AN UNFORGETTABLE SHOW-DINNER AS FLAGSHIP EVENT OF THE ITALIAN CUISINE WEEKS IN HCMC
HCMC, November 27th, 2020 – Feasting with fame. Five Vietnamese celebrities meet eleven protagonists the best Italian cuisine. This is the spirit that animated the show-dinner Feasting with Fame, held at HCMC in the presence of the Consul General of Italy Dante Brandi and reserved for an audience of experts, journalists, food bloggers, operators in […]
Read moreEMILIA WINE: THE NEW SPARKLING EXPERIENCE
A range of unexpectedly fresh&tasty wines, beautifully paired with flavours of one of the most renowned Italian region for gastronomic tradition. Another effective event in the framework of the Italian Cuisine Weeks presented by SSA sommelier Vi Khanh Hoang Le and by chef Alessio Nallino, in videoconference with Reggio Emilia, and made possible with the […]
Read morePRESS RELEASE – ITALIAN CUISINE WEEKS 2020
The Italian Cuisine Weeks in Vietnam: when it comes to Italian cuisine, one week is not enough! Hanoi/HCMC, November 2020 – When it comes to Italian cuisine, one week is not enough! From the 23th to the 29th of November the Italian Cuisine Week is celebrated […]
Read morePIZZA-PALA AND HOME-MADE FRESH PASTA BUFFET AT LE SQUARE EPICIER FIN IN HCMC
HCMC, 21st – 22nd November, 2020 – Two events at Le Square Epicier Fin in HCMC, as part of the Italian Cusine Weeks in Vietnam. A pizza-pala buffet was organized on 21st November. A nice opportunity to taste the newest trends in gourmet-pizza, with a captivating format and amazing flavours combinations, thanks to the products&equipments […]
Read moreMASTERCLASS REALE – HCMC
We keep going with masterclasses animating the Vietnamese cities during the Italian Cuisine Weeks. Also today, 20 November, catering professionals and journalists are gathered at Charles Wembley, importer and distributor of Italian products and equipments on the local market, for a Masterclass on pizza pasta and gelato, paired with Italian wine and beer, by the […]
Read more25TH ANNIVERSARY OF VAN LANG UNIVERSITY IN HCMC
HCMC, 21st November 2020 – 25th anniversary of Van Lang University in HCMC, at the presence of Minister of Education and Training Phung Xuan Nha and former President of Vietnam Truong Tan Sang. A leading academic institution, which enjoy many cooperation programs with Italian Universities and which hosted the 2019 ItalyVietnam Forum on Higher Education. […]
Read moreTHE SECOND MASTERCLASS OF THE ITALIAN CUISINE WEEKS IN DANANG
The unparalleled variety of indigenous products, from vegetables to grapes and cereals, as a base for the success of the Italian cuisine in the world. The second masterclass of the Italian Cuisine Weeks in Danang showcased regional recipes from the north-east and north-west of Italy, paired with outstanding Italian wines. Thanks to chef Alessio Rasom, […]
Read moreMASTERCLASS IN NHA TRANG ON PIZZA, PASTA AND GELATO AS OPENING EVENT OF THE ITALIAN CUISINE WEEKS IN VIETNAM
Nha Trang, November 12, 2020 – First event of the Italian Cuisine Weeks in Vietnam. Masterclass for f&b practitioners in the beautiful touristic destination of Nha Trang on different types of pasta, pizza and gelato, with wine pairings and exhibition of authentic Italian Italian products and equipments. Thanks to the captivating ability of chef Manuel […]
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