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NOVEMBER 23 – TRIPLE – I CONVERSATION BETWEEN GIOVANNI ZANGANI, FOUNDER AND MANAGING DIRECTOR OF MAESTRO EQUITY PARTNERS AND ANDREA DA GASSO, FOUNDER OF OTTIMA CHEESE.

Date:

11/23/2018


NOVEMBER 23 – TRIPLE – I CONVERSATION BETWEEN GIOVANNI ZANGANI, FOUNDER AND MANAGING DIRECTOR OF MAESTRO EQUITY PARTNERS AND ANDREA DA GASSO, FOUNDER OF OTTIMA CHEESE.

The prospects of the Vietnamese market in the Food & Beverage sector through the lens of two Italian entrepreneurs active in the local market.

From different sectors and perspectives such as finance and small dairy company, the second Triple I Conversation-Italian Imaginative innovators, hosted on November 23 by the General Consulate of Italy in HCMC on the occasion of the Italian Cuisine Week, has seen protagonists Giovanni Zangani, manager of the private fund equity Maestro Equity Partners, and Andrea Da Gasso, owner of the company Ottima Cheese active in the local market in the production of typical Italian cheeses.

In his opening remarks, the General Consul Dante Brandi underlined the objective of these series: to transmit to an audience of Vietnamese journalists and economic operators an idea at 360 degrees of the Italian production system, which includes both its excellences innovative and manufacturing, from pharmaceuticals and aerospace technologies to precision mechanics, both the sectors of Food, Fashion and Furniture for which our country is known all over the world.

The stimulating conversation, enriched by the circumstance of comparing the experience of two brilliant entrepreneurs of different sectors, backgrounds and training, was moderated by Caroline Nhat-Thuy Nguyen, food-blogger and Vietnamese influencer boasting several collaborations alongside internationally renowned chefs.

The event confirmed the close link between Italy and Vietnam also in food and wine sector, as well as allowed to deepen the prospects on the promising Vietnamese market for the Italian food and beverage industry, which represents for Italy the second sector for turnover (11% of national GDP).

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